Pancake Recipe

Random,

I’ve had readers ask for some of my stone mill recipes. Here is one that immediately became my family’s favorite. I cook up one to two brown cage-free eggs and sandwich them between two pancakes. I then drizzle maple syrup on top. Do not substitute the Whole Wheat Pastry Flour or the buttermilk. These alterations will create an entirely different recipe that drastically alter the flavor.

 

Pancakes

  • 1-1/4 cup of this Whole Wheat Pastry Flour
  • 1 Tbsp Sugar
  • 1-1/2 tsp Baking Powder
  • 1/4 tsp salt
  • 1/4 tsp nutmeg (Optional)

 

  • 1 Egg
  • 2 Tbsp water
  • 2 Tbsp melted butter
  • 1 cup buttermilk (Be ready to add up to 1/2 cup of additional buttermilk—1 tbsp at a time—until desired batter consistency is reached)

 

This recipe is an alteration on Bob’s Red Mill Buttermilk Pancake recipe.

 

 

About the Author: Anna Imagination

Biographical Info... What you seek is my Story. Every Soul is a "Blurb" as one would read on the back of the book. But can people be "unwrapped" so easily? Most importantly, why try? I have long since learned to preserve the Savory that comes with Discovery. Learning of another Soul is a Journey. It is an Exploration. And it does not do the Soul Justice to try and condense a Soul Journey into a Bio.